Seasonal

Antipasti                                                                                                                                                                        € 30

Thinly sliced beef meat with tuna sauce (Vitello Tonnato)

Mama Bruna’s meatballs and red onions sauce°

Grey rabbit with sweet and sour vegetables

Russian salad with tuna mousse and olive cracker*

Zucchine flan with Grana Padano cheese  and tomato fondue

Veal tongue with parsley sauce and red wine jelly

Red shrimp in lemon and bread crust with  orange sweet and sour sauce °

 

Primi                                                                                                                                                                               € 30

Handmade ravioli filled with meat and spinaches in a roast broth°

Carnaroli risotto “Green Pea” with cream of peas and finanziera°

Omaggio a Gragnano: calamari pasta with rabbit ragù, rosemary and EVO oil

Tagliatelle timbale in lasagna style  with  eggplant and tomato

“Quadrilatero di Torino”: Green ravioli with buffalo ricotta, spinaches, butter and sage°

 

Secondi                                                                                                                                                                          € 45

Sea bass with potatoes, fresh tomato and basil and a vermouth sauce°

Creamy cod fish with thyme and extra virgin olive oil

Veal kidney with mustard and garlic°

Fassone beef fillet with onions, mustard and red wine sauce

Roasted Quail and Rabbit “since 1968”

Rib-eye steak from Piedmontese  veal  La Granda (long hanging) (2 people)

The way our dad Roberto Vicina taught us, chef in grill cooking € 100

 Selection of cheeses from Eataly € 30

 

MENU

Menù 120th anniversary

(for the whole table)

« Signature dishes »

Bagna caoda to drink

Grey rabbit with sweet and sour vegetables

Bollito Fritto (120th anniversary new dish)

Handmade ravioli filled with meat and spinaches in a roast broth°

Guinea fowl terrine in salmì sauce

Cri-cri from Turin

Nougat semifreddo

Mini pastries

€ 100

 

Menù Gastronomico

(for the whole table)

Piedmontese aperitif with Elixir “le Masche”

Bagna caoda to drink

3 F Salad (Flowers, Fruits, Livers)

Smoked carnaroli risotto Gli Aironi with vermuth, dill and tomato, oyster with aromatic black pepper°

Marshmallow Bolognese style°

Roasted Quail and Rabbit “since 1968”

New Bicerin of Turin

Sample of desserts

Mini pastries

€ 140

 

From the wine cellar of Stefano Vicina

 Wine tasting from Piemonte, BY GLASS (per person) € 50

Wine tasting from Italy, BY GLASS (per person) € 70    

COCKTAIL pairing, in collaboration with Affini (per person) € 60   

 

 

 I dolci

Nougat semifreddo

Ivrea typical chocolate cake (historical recipe of Pasticceria Strobbia)

Hot zabajone with homemade gianduja ice cream

Dark chocolate gianduiotto semifreddo°

Handmade ravioli filled with gianduja, zabajone and apricot jam

Granita Antica Formula Carpano

Homemade Ice Cream

Savarin flavoured with orange with fresh fruit and cream ice cream

Apple jelly with Moscato d’Asti wine

Grilled peach with cream ice cream

 

€ 20

 

LURISIA STILLE E BOLLE WATER   0,75 LT                                                                                                                  € 5

VERGNANO COFFEE  “WOMEN IN COFFEE 2020 – Honduras”                                                                              € 4

 

 

 

 

If you like, before leaving, you can meet the Chefs Claudio and Anna Vicina and visit the kitchen.

Please inform us about allergies: you can find all the informations in the allergens list.

*frozen peas.

°This dish or part of it is purchased/fresh product processed and then chilled according to current haccp regulations. Our staff is available for further information