Antipasti € 33
Thinly sliced beef meat with tuna sauce (Vitello Tonnato)
Il Bollito Fritto (120th Anniversary new dish)
Russian salad with tuna mousse and olive cracker*
Gratin cauliflower flan with Grana Padano dop cheese
Mama Bruna’s meatballs and red onions sauce°
Primi € 33
Handmade ravioli filled with meat and spinaches in a roast broth°
Carnaroli risotto “Green Pea” with cream of peas and finanziera°
Omaggio a Gragnano: calamari pasta with rabbit ragù, rosemary and EVO oil
Porcini mushrooms soup with thyme flavoured bread crumble
Poached egg, vegetables purée and ADAMAS® caviar
Secondi € 47
Sea bass with Maldon salt potatoes and vermouth sauce
Creamy cod fish with thyme and EVO oil
Veal kidney with mustard and garlic°
Fassone beef fillet with onions, mustard and red wine sauce
Veal brains with candied orange onions and peas
Rib-eye steak from Piedmontese veal La Granda (long hanging) (2 people)
The way our dad Roberto Vicina taught us, chef in grill cooking € 100
Selection of cheeses from Eataly Lingotto € 30
Menù 120th Anniversary
(for the whole table)
« Signature dishes »
Bagna caoda to drink
Grey rabbit with sweet and sour vegetables
Mama Bruna’s meatballs and red onions sauce°
Handmade ravioli filled with meat and spinaches in a roast broth°
Roasted Quail and Rabbit “since 1968”
Cri Cri candy of Turin
Tiramisù
Mini pastries
€ 110
Menù Gastronomico
(for the whole table)
Piedmontese aperitif with Elixir “le Masche”
Bagna caoda to drink
Batsuà: breaded and fried pork feet with ginger and mustard salad
Porcini mushrooms marshmallow
Smoked carnaroli risotto with vermut, tomato, oyster and aromatic black pepper ice cream
Pigeon with plum compote with balsamic vinegar and foie gras°
Cremino cheese of Turin with candied fruit and mustard
New Bicerin of Turin
Sample of desserts
Mini pastries
€ 150
I dolci
Nougat semifreddo°
Ivrea typical chocolate cake (historical recipe of Pasticceria Strobbia)
Hot zabajone with homemade gianduja ice cream
Dark chocolate gianduiotto semifreddo°
Montebianco: meringue, chestnuts, cream and chocolate
Handmade ravioli filled with gianduja, zabajone and apricot jam
Granita Antica Formula Carpano
Homemade Ice Cream since 1980
Apple jelly with Moscato d’Asti wine
€ 25
From the wine cellar of Stefano Vicina
Wine tasting from Piemonte, by glass (per person) € 60
Wine tasting from Italy, by glass (per person) € 80
COCKTAIL pairing, in collaboration with Michele Marzella (per person) € 70
LURISIA STILLE E BOLLE WATER 0,75 LT € 6
VERGNANO COFFEE “WOMEN IN COFFEE 2020 – Honduras” € 5
*frozen peas.
°This dish or part of it is purchased/fresh product processed and then chilled according to current haccp regulations. Our staff is available for further information