Seasonal

STARTERS € 30

Thinly sliced beef meat with tuna sauce (Vitello Tonnato)

Mama Bruna’s meatballs and red onions sauce°

Grey rabbit with sweet and sour vegetables

Russian salad with tuna mousse and olive cracker*

Cauliflower flan with Parmigiano Reggiano Gennari 24 m. fondue

Chicken leaver patè, dried fruit and natural red wine jelly with Caluso Passito

 

FIRST COURSES € 30

Handmade ravioli filled with meat and spinaches in a roast broth°

Carnaroli risotto “Green Pea” with cream of peas and finanziera°

Omaggio a Gragnano: calamari pasta with rabbit ragù, rosemary and olive oil

Tagliatelle timbale in lasagna style with artichockes, basil and marjoram

Poached egg with potato cream , black truffle and crispy tongue julienne°

 

SECOND COURSES € 45

Sea bass with potatoes, vermut mayonnaise°

Creamy cod fish with thyme and extra virgin olive oil

Veal kidney with mustard and garlic°

Fassone beef fillet with onions, mustard and red wine sauce

Fassone beef fillet with foie gras liver and Caluso passito wine sauce

Rib-eye steak from Piedmontese  veal  La Granda (long hanging): the way our dad Roberto Vicina taught us, chef in grill cooking  (2 people) € 100                           

 

Selection of cheeses from Eataly € 30

 

DESSERT € 20

Nougat semifreddo°

Canavesano: meringues, chestnuts mousse, maraschino liquor and chocolate

Ivrea typical chocolate cake (historical recipe of Pasticceria Strobbia)

Hot zabajone with homemade gianduja ice cream

Dark chocolate gianduiotto semifreddo°

Handmade ravioli filled with gianduja, zabajone and apricot jam

Granita Antica Formula Carpano

Homemade Ice Cream

 

TASTING MENU (for the whole table) € 100

Bagna caoda to drink

Stuffed savoy cabbage from Montalto Dora, broccoli cream and hazelnuts

Handmade ravioli filled with meat and spinaches in a roast broth°

Fassone beef meat with red wine sauce and balsamic vinegar ratatouille

New Bicerin of Turin

Canavesano with meringue and chestnuts (spoon version)

Mini pastries

 

GASTRONOMIC MENU (for the whole table) € 140

Piedmontese aperitif with Elixir “le Masche”

Bagna caoda to drink

Red shrimp with lemon aromatic herb and coral zabajone°

Quail egg in brioche bread crust and Tartufo bianco D’Alba

Carnaroli risotto “Green Pea” with cream of peas and finanziera°

Marshmallow with artichokes, basil and marjoram

Roasted Quail and Rabbit “since 1968”

New Bicerin of Turin

Sample of desserts

Mini pastries

 

From the Wine Cellar of Stefano Vicina

Wine tasting from Piemonte, BY GLASS (per person) € 50

Wine tasting from Italy, BY GLASS (per person) € 70                                                                                         

COCKTAIL pairing, for the MENU DEGUSTAZIONE, in collaboration with Affini (per person) € 60             

 

LURISIA STILLE E BOLLE WATER   0,75 LT € 5

COFFEE VERGNANO “WOMEN IN COFFEE 2020 – Honduras”  € 4

                                                                 

 

If you like, before leaving, you can meet the Chefs Claudio and Anna Vicina and visit the kitchen.

Please inform us about allergies: you can find all the informations in the allergens list.

 

 

*frozen peas.

°This dish or part of it is purchased/fresh product processed and then chilled according to current haccp regulations. Our staff is available for further informations.

From our family tradition