Starters € 33
Thinly sliced beef meat with tuna sauce (Vitello Tonnato)
Carmagnola grey rabbit, candied sage and sweet and sour vegetables
Verza cabbage stuffed, broccoli purée
Mama Bruna’s meatballs, red onions sauce and onion meringues°
Gratin cauliflower flan with Grana Padano DOP cheese and vegetable sauces
Il Bollito Fritto with candied vegetables, parsley sauce and homemade red sauce
First Courses € 33
Handmade ravioli in a roast broth°
Carnaroli Acquerello risotto “Green Pea” with cream of peas and Piedmontese finanziera sauce
with sherry°
Omaggio a Gragnano: « mezze maniche » pasta with rabbit ragù, Grana Padano Dop cheese and beet
Enkirotto (Enkir cereal) with smoked quail, cumin seeds and coriander, beer spheres. In collaboration with Museo Egizio for its bicentenary.
Second Courses € 47
Baked sea bass with Maldon salt potatoes, vermouth zabajone
Creamy cod fish with thyme, turmeric, EVO oil, parsley spheres and durum wheat bread with raisins and onions. In collaboration with Museo Egizio for its bicentenary.
Veal kidney with mustard, potatoes purée and garlic clove°
Pigeon az. Agr. Peri with plum compote, balsamic vinegar and foie gras°
Beef fillet with chicken “fois gras” and sherry sauce
Rib-eye steak from Piedmontese beef La Granda (long hanging) (2 people) € 100
The way our dad Roberto Vicina taught us, chef in grill cooking
Selection of cheeses from Eataly with mustard, Acacia honey and nuts and with plum compote € 30
Menù Emotional
(for the whole table)
Bagna caoda to drink. Signature dish
Il Bollito Fritto with semi-candied vegetables, parsley sauce and homemade red sauce
Verza cabbage stuffed, broccoli purée
Handmade ravioli in a roast broth°
Guinea fowl terrine in salmì sauce
Cri Cri candy of Turin
Chocolate and chestnuts millefogli, flavored with rum
Sweet Festival by Casa Vicina
€ 120
Menù Emotional, with the addition of two courses, selected by Chef Claudio Vicina
€ 160
Menù Business Lunch
Bagna caoda to drink
Gratin cauliflower flan with Grana Padano DOP cheese and vegetable sauces
Homemade ravioli filled with meat and spinaches in a roast broth
Dessert
€ 60,00
For the whole table. From Tuesday to Friday, only for lunch
From the wine cellar of Stefano Vicina
Wine tasting from Piemonte, 4 glasses (per person) € 60
Wine tasting from Italy, 6 glasses (per person) € 80
COCKTAIL pairing, in collaboration with Michele Marzella (per person) € 70
Dessert € 25
Montebianco alla canavesana: meringue, candied chestnuts mousse with rhum and cream
Nougat semifreddo with IGP Piemonte roasted hazelnuts°
Ivrea typical chocolate cake (traditional recipe from Pasticceria Strobbia, Ivrea)
Hot zabajone with Caluso Passito wine and homemade gianduja ice cream
Gianduiotto filled with chocolate semifreddo°
Vermouth Antica Formula Carpano sorbet flavored with candied orange
Fruit jelly with Moscato d’Asti wine, candied fruits
Discover the new CIOCCO-SFINGE, our exclusive creation dedicated to Museo Egizio: the typical giandujotto of Turin with the face of the Sphinx.
€ 25
Lurisia STILLE e BOLLE water 0,75 LT € 6
Lauretana NATURALE e FRIZZANTE water 0,75 LT € 6
Vergnano coffee “Women in coffee” solidarity project € 5
All our bread and breadsticks are produced with the organic flours from Mulino Marino, Cossano Belbo (CN).
Before leaving the restaurant, Chef Claudio Vicina and his wife Anna are very pleased to meet you and show you the kitchen.
Please inform us about your allergies: you can find all the informations in the allergen list.
°This dish or part of it is purchased/fresh product processed and then chilled according to current haccp regulations. Our staff is available for further information