Saisonnel

STARTERS € 30

Thinly sliced beef meat with tuna sauce (Vitello Tonnato)

Mama Bruna’s meatballs and red onions sauce°

Grey rabbit with sweet and sour vegetables

Russian salad with tuna mousse and olive cracker*

Cauliflower flan with Parmigiano Reggiano Gennari 24 m. fondue

Chicken leaver patè, dried fruit and natural red wine jelly with Caluso Passito

 

FIRST COURSES € 30

Handmade ravioli filled with meat and spinaches in a roast broth°

Carnaroli risotto “Green Pea” with cream of peas and finanziera°

Omaggio a Gragnano: calamari pasta with rabbit ragù, rosemary and olive oil

Tagliatelle timbale in lasagna style with artichockes, basil and marjoram

Poached egg with potato cream , black truffle and crispy tongue julienne°

 

SECOND COURSES € 45

Sea bass with potatoes, vermut mayonnaise°

Creamy cod fish with thyme and extra virgin olive oil

Veal kidney with mustard and garlic°

Fassone beef fillet with onions, mustard and red wine sauce

Fassone beef fillet with foie gras liver and Caluso passito wine sauce

Rib-eye steak from Piedmontese  veal  La Granda (long hanging): the way our dad Roberto Vicina taught us, chef in grill cooking  (2 people) € 100                           

 

Selection of cheeses from Eataly € 30

 

DESSERT € 20

Nougat semifreddo°

Canavesano: meringues, chestnuts mousse, maraschino liquor and chocolate

Ivrea typical chocolate cake (historical recipe of Pasticceria Strobbia)

Hot zabajone with homemade gianduja ice cream

Dark chocolate gianduiotto semifreddo°

Handmade ravioli filled with gianduja, zabajone and apricot jam

Granita Antica Formula Carpano

Homemade Ice Cream

 

TASTING MENU (for the whole table) € 100

Bagna caoda to drink

Stuffed savoy cabbage from Montalto Dora, broccoli cream and hazelnuts

Handmade ravioli filled with meat and spinaches in a roast broth°

Fassone beef meat with red wine sauce and balsamic vinegar ratatouille

New Bicerin of Turin

Canavesano with meringue and chestnuts (spoon version)

Mini pastries

 

GASTRONOMIC MENU (for the whole table) € 140

Piedmontese aperitif with Elixir “le Masche”

Bagna caoda to drink

Mama Bruna’s meatballs and red onions sauce°

Red shrimp with lemon aromatic herb and coral zabajone°

Smoked carnaroli risotto Gli Aironi with vermuth, dill and tomato, oyster with aromatic black pepper°

Cardoon soup with black truffle°

Roasted Quail and Rabbit “since 1968”

New Bicerin of Turin

Sample of desserts

Mini pastries

 

From the Wine Cellar of Stefano Vicina

Wine tasting from Piemonte, BY GLASS (per person) € 50

Wine tasting from Italy, BY GLASS (per person) € 70                                                                                         

COCKTAIL pairing, for the MENU DEGUSTAZIONE, in collaboration with Affini (per person) € 60             

 

LURISIA STILLE E BOLLE WATER   0,75 LT € 5

COFFEE VERGNANO “WOMEN IN COFFEE 2020 – Honduras”  € 4

                                                                 

 

If you like, before leaving, you can meet the Chefs Claudio and Anna Vicina and visit the kitchen.

Please inform us about allergies: you can find all the informations in the allergens list.

 

 

*frozen peas.

°This dish or part of it is purchased/fresh product processed and then chilled according to current haccp regulations. Our staff is available for further informations.

From our family tradition