STARTERS € 30
Thinly sliced beef meat with tuna sauce (Vitello Tonnato)
Mama Bruna’s meatballs and red onions sauce°
Grey rabbit with sweet and sour vegetables
Russian salad with tuna mousse and olive cracker*
Cauliflower flan with Parmigiano Reggiano Gennari 24 m. fondue
Chicken leaver patè, dried fruit and natural red wine jelly with Caluso Passito
FIRST COURSES € 30
Handmade ravioli filled with meat and spinaches in a roast broth°
Carnaroli risotto “Green Pea” with cream of peas and finanziera°
Omaggio a Gragnano: calamari pasta with rabbit ragù, rosemary and olive oil
Tagliatelle timbale in lasagna style with artichockes, basil and marjoram
Poached egg with potato cream , black truffle and crispy tongue julienne°
SECOND COURSES € 45
Sea bass with potatoes, vermut mayonnaise°
Creamy cod fish with thyme and extra virgin olive oil
Veal kidney with mustard and garlic°
Fassone beef fillet with onions, mustard and red wine sauce
Fassone beef fillet with foie gras liver and Caluso passito wine sauce
Rib-eye steak from Piedmontese veal La Granda (long hanging): the way our dad Roberto Vicina taught us, chef in grill cooking (2 people) € 100
Selection of cheeses from Eataly € 30
DESSERT € 20
Nougat semifreddo°
Canavesano: meringues, chestnuts mousse, maraschino liquor and chocolate
Ivrea typical chocolate cake (historical recipe of Pasticceria Strobbia)
Hot zabajone with homemade gianduja ice cream
Dark chocolate gianduiotto semifreddo°
Handmade ravioli filled with gianduja, zabajone and apricot jam
Granita Antica Formula Carpano
Homemade Ice Cream
TASTING MENU (for the whole table) € 100
Bagna caoda to drink
Stuffed savoy cabbage from Montalto Dora, broccoli cream and hazelnuts
Handmade ravioli filled with meat and spinaches in a roast broth°
Fassone beef meat with red wine sauce and balsamic vinegar ratatouille
New Bicerin of Turin
Canavesano with meringue and chestnuts (spoon version)
Mini pastries
GASTRONOMIC MENU (for the whole table) € 140
Piedmontese aperitif with Elixir “le Masche”
Bagna caoda to drink
Mama Bruna’s meatballs and red onions sauce°
Red shrimp with lemon aromatic herb and coral zabajone°
Smoked carnaroli risotto Gli Aironi with vermuth, dill and tomato, oyster with aromatic black pepper°
Cardoon soup with black truffle°
Roasted Quail and Rabbit “since 1968”
New Bicerin of Turin
Sample of desserts
Mini pastries
From the Wine Cellar of Stefano Vicina
Wine tasting from Piemonte, BY GLASS (per person) € 50
Wine tasting from Italy, BY GLASS (per person) € 70
COCKTAIL pairing, for the MENU DEGUSTAZIONE, in collaboration with Affini (per person) € 60
LURISIA STILLE E BOLLE WATER 0,75 LT € 5
COFFEE VERGNANO “WOMEN IN COFFEE 2020 – Honduras” € 4
If you like, before leaving, you can meet the Chefs Claudio and Anna Vicina and visit the kitchen.
Please inform us about allergies: you can find all the informations in the allergens list.
*frozen peas.
°This dish or part of it is purchased/fresh product processed and then chilled according to current haccp regulations. Our staff is available for further informations.
From our family tradition