18 Apr Gourmet Stories at the Casa Vicina
The first meeting in the “Gourmet Tales at Casa Vicina” series: an opportunity to discover firsthand the philosophy behind the culinary offerings, creativity, and techniques of Casa Vicina's Michelin-starred cuisine. A one-on-one with the chef, Claudio Vicina.
The first story will be dedicated to the “Bagna Caoda for drinking“.
