Discover the news from Casa Vicina restaurant in Ivrea: activities, collaborations, and the latest initiatives.
Through this section, you can stay up-to-date with everything happening at Casa Vicina restaurant.
Events, themed evenings and special projects are shared to offer direct contact with the world of catering and hospitality.
Choosing where to eat in Ivrea means discovering a region rich in gastronomic tradition and diverse offerings, capable of satisfying every type of experience. Among the most recognised establishments, Casa Vicina is a benchmark for those who wish to experience authentic Piedmontese cuisine in a......
2nd April, 2026
Organise your private or corporate event at Casa Vicina restaurant in Ivrea. Contact us to receive a personalised quote for every occasion. Write to us at ristorante@casavicina.com...
22 October 2024
We have created a WhatsApp channel to keep you updated on all restaurant news and the exclusive creations of Chef Claudio Vicina. A platform where we will showcase the most relevant initiatives and activities we will organise throughout the year. Sign up HERE so you don't miss all......
15 February, 2024
The first date of the “Gourmet Stories at Casa Vicina” series of meetings: an opportunity to discover live the philosophy behind the culinary proposal, the creativity and techniques of Casa Vicina's Michelin-starred cuisine. Face to face with the chef, Claudio Vicina. The......
18 April, 2023
Thanks to Davide Dutto for capturing the perfect understanding between Anna Mastroianni Vicina and Claudio Vicina! To discover Chef Profile Project, click here....
25 October 2022
Casa Vicina and Piro Bistrot together for a four-handed menu dedicated to the Turin gastronomic event that brings together the best Piedmontese and international chefs Once again this year Casa Vicina is taking part in the Turin culinary event “Buonissima” as part of the “Metti Torino a Cena” activity. For this edition the Chef......
25 October 2022
From 13 to 20 November, Michelin-starred chef Claudio Vicina will be offering a themed and exclusive dish on his menu dedicated to the prestigious end-of-season tournament. This year, too, during the week of the Nitto ATP Finals in Turin, it will be possible to taste a new gourmet offering conceived by Chef Claudio...
25 October 2022
“Reconnecting” is the main theme of Casa Vicina restaurant's Valentine's Day offerings. Finally being together again and sharing a gourmet experience, safely, are some of the aspects the Vicina family considers fundamental during this period, and for this reason, two menus have been devised. The first menu on offer......
3 February 2021
The Michelin-starred restaurant joins the prestigious project conceived by the Farinetti Family, managing all of Green Pea's hot gastronomic offerings. The Michelin-starred restaurant “Casa Vicina” becomes the focal point and cornerstone of all the hot gastronomic offerings for the “Green Pea” project conceived by the......
10 December 2020
The restaurant Casa Vicina will reopen its doors to customers from Tuesday 26 May, offering both lunch and dinner service. Booking will be mandatory and guests will be able to access the restaurant through the reserved entrance at Via Nizza, 224, via the iconic fork doorway...
22 May 2020
GASTRONOMIC MENU “ROSSO PASSIONE, ROSSO CASA VICINA”: Aperitif “at the bar” in the kitchen with chefs Claudio and Anna Bagna Caoda to drink with herb focaccia Artichoke heart stuffed in a salad of its stems with turmeric Celeriac soup with black truffle......
31 January 2020
We would like to inform our valued customers that Ristorante Casa Vicina will be closed for holidays until September 6, 2019. We take this opportunity to wish you all a pleasant summer!.
05 August 2019
“Terra Vicina”: stories of taste with producers, was born from an idea of the Vicina family, in partnership with the Piazza dei Produttori, Eataly Lingotto's space where small local producers hosted each day tell and offer their excellences. Both entities, in fact, have at the core of their...
9 July 2018
On 3 and 4 July, Claudio and Anna Vicina will be the stars of two exclusive evenings at Forte Village Sardinia. The chefs will be designing the menus for two exclusive themed dinners...
9 July 2018
A unique collaborative experience with the renowned Turin-based brand Vanni for the creation of shots for the Vanni Magazine with the theme “VANNI The Shape of Taste”. An initiative to enhance the excellence of Italian taste and Made in Italy....
24 April, 2018