Casa Vicina's tasting menu in Ivrea follows the seasonality, celebrates Piedmontese cuisine, and offers different paths conceived by the chef.
Antipasti
Roasted Fassone beef silverside with tuna sauce
Mama Bruna’s meatballs, red onions sauce and onion meringues
Grey rabbit tuna from Carmagnola and sweet and sour mixed vegetable pickle
Kabuki 2013Courgette bake, Grana Padano DOP and basil, golden egg yolk
First
Agnolotti Old Eporedia Hand-picked in roast gravy
Acquerello carnaroli rice, pea purée, crispy vegetables
Green ravioli with Buffalo ricotta and spinach, scented with thyme
Omaggio a Gragnano: pasta with rabbit ragù, Grana Padano DOP cheese, beet
Seconds
Veal kidney 'à la coque', mustard velouté and poached garlic
Pigeon Az. Agr. Peri baked in a casserole, with balsamic plum compote and goose foie gras
Creamed cod with EVO oil and thyme, parsley spheres; durum wheat bread with turmeric, onions and raisins
Fassone beef fillet with red onion fondue and mustard, sherry sauce
Our selection of mature cheeses
Rib Piedmontese Fassone beef, long agedfor 2 people)
As our father Roberto Vicina, master of the grill, taught us
This dish or part of it is purchased fresh, processed, blast-chilled and stored at -18°C as per our HACCP plan.
Free Menu
Two starters and a dessert
€ 70 per person
Emotional Menu
(For all guests at the same table)
Drinking bagna cauda
Signature dish
Mama Bruna’s meatballs, red onions sauce and onion meringues
Hand-pinched agnolotti of Old Ivrea with roast sauce
Fassone beef fillet with red onion fondue and mustard, sherry sauce
Cri Cri Sweets
Strawberry meringue
Dolce Luna Park at Casa Vicina
€100 per person
Gastronomic Menu
(For all guests at the same table)
The Emotional Menu, plus the addition of two surprise dishes chosen by Chef Claudio Vicina
€140 per person
I sweets
Strawberry meringue
Spoonable nougat
Gianduiotto filled with cocoa semifreddo
Ivrea chocolate cake (historical recipe from Pasticceria Strobbia, Ivrea)
Warm zabaglione made with Caluso Passito, served in a cup with gianduja ice cream
Granita with Grandma Amelia's Elixir and orange
Fresh fruit sorbet
From the cellar of Stefano Vicina
Paired with the tasting menu, we propose:
Tasting of 4 glasses, for the emotional menu €50 per person
Tasting of 6 glasses, for the gourmet menu € 70 per person
Water Lauretana (0.75 litres) € 5
Coffee Snouts € 3
Decaffeinated coffee – Barley – Ginseng € 4
All our leavened products are made exclusively with organic flours from Mulino Marino in Cossano Belbo (CN).
This dish or a part of it is purchased fresh, processed, blast-chilled, and stored at -18°C as per our HACCP plan.
We invite you to report any allergies and to consult the allergy list in the room.