The philosophy of cooking

High quality raw materials, a strong connection to traditional dishes, but with a constant Reimagining in a contemporary key.

The ancient and “familiar” flavours of dishes from the past are reinterpreted and updated to give new life to Piedmontese recipes.
The gourmet experience at Casa Vicina engages all the senses, creating ain harmony between the dishes expertly created by Chefs Claudio and Anna, the wine pairing and ambience managed by Stefano.

Piedmontese cuisine in Ivrea finds a synthesis between memory and research at Casa Vicina.
The Traditional recipes they are respected in their identity, but reinterpreted with attention to technique and lightness.

Each dish is born from a careful selection of raw ingredients and a continuous dialogue with the territory.
La seasonality guides kitchen choices and allows each ingredient to be enhanced at the best time.