10 December Casa Vicina & Green Pea
The Michelin-starred restaurant is joining the prestigious project devised by the Farinetti family, managing all of Green Pea's hot food offerings.
The Michelin-starred restaurant “Casa Vicina” is set to become the focal point and cornerstone of the entire hot dining experience within the “Green Pea” project, conceived by the Farinetti family. This choice represents a further act of trust and esteem between the Vicina family and Oscar Farinetti, a relationship that began back in 2007 with their involvement in Eataly Lingotto. This marks a new challenge for the Vicina family, who have been restaurateurs for over 100 years and for five generations.
Casa Vicina is located on the 3rd floor of Green Pea and covers an area of approximately 300 sq m, including the dining room and kitchen. The bright environment, with a view of the Turin hill, has been designed to convey to guests the philosophy of respect and integration between man and nature, and the appreciation of “culture” and “poetry”. The dining room is structured into two areas: the main one with a capacity of about 50 seats and the private RiVal room for 20. A brand new addition, from spring to autumn, is an outdoor terrace where guests can sit and gaze at the Turin skyline.
Throughout the year, it will also be possible to watch chef Claudio Vicina at work with his team, as the kitchen, a truly creative space, has been designed “in view” of the main dining room. Alongside the iconic dishes, there are various new gourmet offerings.